Pistachio Kulfi

Ingredients

• 14 oz can of sweetened condensed milk
• 14 oz can of evaporated milk
• 1/2 cup of semi-crushed pistachios
• 14 oz of heavy whipping cream
• 2 slices of bread without crust, chopped
• 1 tsp of sugar

Steps

1. Pour sweetened condensed milk into a blender
2. Add the evaporated milk, heavy whipping cream, pistachio's, chopped up pieces of bread and sugar and blend
3. Put the mixture into individual desert dishes or a big container
4. Freeze for a few hours
5. Serve in individual desert dishes or use a melon ball scoop to make kulfi scoops and serve in a dessert dish